(adapted from a Southern Living Magazine Article)
1 cup diced celery
1 cup diced onion
1 cup diced green bell pepper
1 diced Habanero pepper with the seeds removed
4 cups Greenberg Smoked Shredded turkey or chicken
2 links sliced Cajun sausage
½ cup flour
½ cup peanut oil
4, 14 oz. cans of chicken broth
2 tsp. creole seasoning
Rinsed, de-veined shrimp
Prepare the roo: Warm peanut oil while adding a little flour at a time while constantly stirring with a whisk for 5-7 minutes on medium heat. You want it to be a light coffee color. Add the vegetables and creaole seasoning and stir for about 3 minutes as it begins to thicken. Stir in chicken broth. Add the shredded turkey and sausage. Add shrimp last, it only needs about 5 minutes to cook. Freezes well.
Serves about 5-7 people.