Fresh Mushrooms (do not wash before cooking)
Cooking Red Wine
Chop unwashed mushrooms and place in pot. Add in cooking red wine and Worcestershire sauce and cook on high heat until boiling. Reduce heat. Top off pot with water, cover and simmer until mushrooms are tender. Wash and chop up carrots and place in a separate pot. Boil carrots until tender. Drain and season with salt and pepper to taste. Chop onion and place in a large skillet. Mince garlic cloves and mix in with onion. Add in olive oil and cook until onions are carmelized. Next, add sliced squash and water to the mix. Cook squash until tender. Add salt and pepper to taste. Wash and lightly salt asparagus. Place on grill and cook until tender.