3 small boxes of instant Banana Cream Pudding (or 2 large boxes)
2 regular packages of Oreos
1 Large tub of Cool Whip (thawed, not frozen)
6 Cups milk
(I use store brand products for everything)
Mix the pudding and milk in a large bowl. Whisk to blend pudding mix into milk and put in refrigerator.
Crush/crumble cookies into a large bowl or pan.
In a 13x9 baking dish, put about half of the crushed cookies in a layer on the bottom.
Once pudding is soft set, about 5-7 minutes, pour it over the layer of cookies.
Carefully smooth pudding until cookies are completely covered.
Spread remaining cookies evenly over the top of the pudding, saving about 1-2 Tablespoons of crumbs for garnish.
Spoon Cool Whip onto top of the cookie layer.
Carefully spread cool whip over entire layer to edges of pan.
Sprinkle cookie crumb garnish over top of dish.
Refrigerate. Can be eaten immediately but best served cold.
The recipe can be halved and made in an 8x8 pan. Use one large box of pudding, one package of cookies, and a small bowl of cool whip.
Other flavors of pudding can be substituted to taste.